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Roasted Grapes

1/6/2022

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Roasted grapes!!!! Yea, you read that right. Now, you need to ask yourself where they have been your whole life. Why aren’t we all doing this? 

​I simply covered some green and red seedless grapes with some olive oil and salt then roasted them at 425 degrees for 25 minutes. 

They come out slightly wilted, sticky with caramelized sugar and ready to wow your guests. They would be absolutely divine in a salad. I chose to stick mine on grilled ciabatta with some burrata cheese, arugula and sunflower seeds. I couldn’t resist myself and had to make a fancy PB&J with the leftover grapes cold, straight out of the fridge.

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Jen's Easy Birria Tacos

12/15/2021

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​"This taco recipe was inspired by 2021's most popular taco trend... birria tacos. My version is inexpensive, easy to make, and super delicious."  ~Jen

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Meet Jen...

12/1/2021

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Meet Jen… she’s a busy mom of 4, a successful real estate agent in Northeast Florida, and a boss in the kitchen. If you’re looking for money saving tips, and quick and easy recipes for your family, Jen’s got you covered. 

Time Savers
Money Savers
Sanity Savers

Saving with Jen
The Eat at Home Realtor
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Jen's family...
Ben
Max
Caleb
Levi
Eric
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    Jen

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  • Home
  • About Me
  • Recipes & More
    • Restaurant Reviews
    • Favorite Things
    • Epcot
    • Healthy Choices
    • Sweet Stuff
    • Events & Grazing
    • Christmas
    • Halloween
    • Thanksgiving
    • Stepmom Life
  • Subscribe
  • The Gram