I watched the one and only Chef Thomas Keller make his famous Avocado Louis on Instagram, and let me tell you. When I say it looks like a piece of art, I mean, this thing looks like it belongs in the Louvre. It's gorgeous y'all! Chef Keller is simply masterful, and so inspiring to watch. Watching him create his Avocado Louis, with such care and precision inspired me to create this ribbon salad.
While my salad doesn't belong in an art gallery, it's sure to be a showstopper when you serve it to guests.
My weapon of choice to create the "ribbons" is a traditional vegetable peeler. It works best for me to get the perfect thin ribbon curl on the carrots and celery. For the cucumber and radishes, though, I prefer using the mandolin. I like them to be paper thin for this salad.
Place all of the veggies in an ice water bath before assembling the salad. This seems to help everything crisp up and assists in curling the "ribbons."
This salad is so good it deserves to be an entree. Or it's lovely with a nice steak or grilled chicken. I love it, and it couldn't be easier to prepare!
This is one of the only salads where I don't make my own dressing. Instead, I use Garlic Expressions. You can find it at Publix or online. It's delicious, and it's not full of thickeners, preservatives, or toxic chemicals found in most prepared salad dressings. It's American made, non-GMO, vegan, allergen free, gluten free.
I prefer to buy a wedge of blue cheese, and crumble it myself. It ALWAYS tastes better. When you buy pre-crumbled blue cheese it typically contains anti-caking agents... sounds delicious, huh? No thank you. I'll spend the extra 15 seconds and crumble my own cheese.
An Apple A Day
We almost always have Honeycrisp apples on hand. They're Big Strong Handsome's favorite, so that's what I buy. I think almost any sweet apple would be delicious in this salad, though. Fuji, Golden Delicious, Gala, they'd all be good.
Let's Get Nutty
Whole walnuts can be a little pricey, so you can always substitute whole walnuts with walnut pieces, or pecans. Whatever you prefer.