Harvest Bowls

These harvest bowls are a perfect fall dinner! They also make a great meal prep to enjoy throughout the week. Here's how I make them, and a few helpful tips.

Timesaver Tips

• Precut sweet potatoes from the produce section, or frozen pre-cooked sweet potatoes
• Frozen, pre-cooked quinoa instead of dry, uncooked quinoa
• Frozen kale instead of fresh kale
• Jarred mushrooms or frozen mushrooms instead of fresh mushrooms
• Rotisserie chicken instead of grilled chicken

Flavor Bombs

• Stock:  Cook your quinoa in stock instead of water, It adds a real depth of flavor to the dish.
• Fresh Market Dried Cherries:  There's just something special about Fresh Market dried cherries. They're simply better than the rest.
• Garlic Expressions Vinaigrette:   I can't say enough about this delicious vinaigrette. I use it to marinate chicken & shrimp, or as a dressing for salads and grain bowls. I buy it at my local Publix, but you can also find it online. 

Vegetarian Option
​Simply leave out the chicken, and cook your quinoa in vegetable stock instead of chicken stock.

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