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Tuna Poke Bowl

8/3/2020

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My stepson requested poke bowls, so I created this recipe for a fun family dinner. A traditional poke bowl has diced raw fish, but we chose seared ahi tuna coated in everything bagel seasoning. This added a ton of flavor.
I like to take the tuna out of the fridge before I do anything else, just to knock the chill off of the meat. This allows for a more even cook on the tuna.
 
We chose some of our favorite toppings for our poke bowls, but you can use any toppings you like.

​If slicing and dicing isn’t your thing, get some help from the grocery store and buy precut fruit and veggies. You can probably find a premade dressing for the rice noodles for an additional shortcut, but you’ll be missing out because this dressing is delicious.

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  • Home
  • About Me
  • Recipes & More
    • Restaurant Reviews
    • Epcot
    • Healthy Choices
    • Sweet Stuff
    • Events & Grazing
    • Christmas
    • Halloween
    • Thanksgiving
    • Stepmom Life
  • Subscribe
  • The Gram