This recipe is inspired by the beautiful Katie Lee from Food Network. Her recipe has a little more fat content, and has a sweet and savory element. My version is savory with a lemon herb compound butter. It'll make your mouth water y'all.
And the croutons that are slow baked in the bacon fat... Lawd. Have. Mercy. They're like little crunchy bacon crouton presents for your tastebuds, because let's be honest. Bacon makes everything better.
My recipe for the compound butter is about double of what you actually need for the turkey breast. It's so good, you'll want the extra to slather over fluffy rolls, or a crusty slice of bread. You're gonna love me for this compound butter, y'all. So good.