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Sausage Stuffing

11/8/2021

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This is my go to Thanksgiving stuffing recipe. Now I realize that people have very strong opinions on stuffing and dressing, but this is my favorite. I like it to be chunky, not mushy, so I can tell what all of the elements are in the dish. And I want it to be savory, so there's no fruit here. No raisins, or apples, or dried cherries. Just savory sausage, toasty bread, beefy mushrooms, and lots of deliciousness.

For a delicious vegetarian version of this stuffing...
  • use vegetable stock instead of chicken or turkey stock
  • replace the pork sausage with another 8 oz container of mushrooms 

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  • Home
  • About Me
  • Recipes & More
    • Restaurant Reviews
    • Healthy Choices
    • Sweet Stuff
    • Events & Grazing
    • Christmas
    • Halloween
    • Thanksgiving
    • Jen, The Eat at Home Realtor
    • Stepmom Life
  • Subscribe
  • The Gram