Sausage Stuffing

This is my go to Thanksgiving stuffing recipe. Now I realize that people have very strong opinions on stuffing and dressing, but this is my favorite. I like it to be chunky, not mushy, so I can tell what all of the elements are in the dish. And I want it to be savory, so there's no fruit here. No raisins, or apples, or dried cherries. Just savory sausage, toasty bread, beefy mushrooms, and lots of deliciousness.

For a delicious vegetarian version of this stuffing...

• use vegetable stock instead of chicken or turkey stock
• replace the pork sausage with another 8 oz container of mushrooms 

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