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Confetti Cake

5/26/2021

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For my son's 17th birthday, I decided to make him a confetti cake. Honestly, it's a lot easier than it looks y'all. 
  • Bake cakes per recipe & let cool in fridge overnight
  • Using a biscuit or cookie cutter, cut out the center of one cake layer. Reserve the center cut outs.
  • ​Place the cut layer on top of an uncut cake layer, and use it as a guide to cut out the second circle. This ensures that each cut out is in the same position for each layer. Repeat for each layer.
  • Spread a generous amount of buttercream frosting in between each cake layer, being careful not to overflow into the center.
  • Fill the center of the cake with different size sprinkles and candies, layering as you go. Leave about a 1/2 inch of space from the top of the cake. For this cake I used:
    • Nonpareils (small sprinkles that will roll into every nook & cranny of your kitchen)
    • Jimmies (large sprinkles)
    • Jelly Beans
  • ​Take one of the center cut outs and cut it in half lengthwise. Spread a thin layer of frosting on the bottom of the cut out. Then place it, frosting side down, on top of the cake filling the hole.
  • Frost the cake & refrigerate overnight.
  • Cut the cake... wait for the ooooo's and ahhhhhh's.
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Focaccia Garden

5/12/2021

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Try this one with your kiddos! Prepared pizza dough makes this quick, easy, and so much fun to create. This was a fun idea from my sister-in-law to keep my mind occupied away from the heaviness of Mother’s Day. It was a delicious snack with a glass of vino too! 😉

To create my easy focaccia garden I used:
  • orange bell pepper, julienne 
  • yellow grape tomatoes, halved
  • red grape tomatoes, halved
  • red onion, thinly sliced
  • garlic, thinly sliced
  • rosemary
  • dill
  • chives

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    Author

    Amber
    the Penney Farms Princess

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  • Home
  • About Me
  • Recipes & More
    • Restaurant Reviews
    • Favorite Things
    • Epcot
    • Healthy Choices
    • Sweet Stuff
    • Events & Grazing
    • Christmas
    • Halloween
    • Thanksgiving
    • Stepmom Life
  • Subscribe
  • The Gram