We make skirt steak every week. It’s a quick & easy dinner, and it’s one of Big Strong Handsome’s favorites.
I like to find Premium Outside Skirt Steaks. I start with one or two packages of skirt steak, & cut it into manageable pieces, about 6” long.
Let them sit out and come up to temperature, about 20 minutes. Heat your grill to high & get it screamin’ hot.
Season both sides of the the steaks generously with the garlic powder, salt & pepper. (No measurements here, just go with it. Don’t be afraid of the seasoning.) Then, season one side with cumin.
Grill the steaks on high for 5 minutes, uncovered. Walk away. Leave it alone. Then, flip the steaks & cook them for 1-2 minutes on the other side.
Let the steaks rest for about 10 minutes, then slice them against the grain.
You’ll be hooked.