No drive through needed for this one! Here's my take on the fast food double cheeseburger. Ultra thin ground beef & melty American cheese piled high on a steamed bun. It’s burger perfection sure to satisfy your fast food cravings!

 The Burger
For the ground beef, I like to use a grass fed, hormone free, antibiotic free beef.  Butcher Box, is the winner for me. It's delivered to my home each month, stored in the freezer and ready when I need it.

The Cheese
I feel like, for this, it just has to be melty American cheese. I know it's "fake cheese," but this is a sinful cheeseburger, not a salad, Karen. Just go with it.

The Bun
Since I'm trying to mimic that uber satisfying fast food burger, I want a soft steamed bun. The baked fresh hamburger buns at the Publix deli work best for me.

This basil vinaigrette is delicious on everything… steak, chicken, salads, & even my favorite burrata.
​Here's how I make it.