No drive through needed for this one! Here's my take on the fast food double cheeseburger. Ultra thin ground beef & melty American cheese piled high on a steamed bun. It’s burger perfection sure to satisfy your fast food cravings!
For the ground beef, I like to use a grass fed, hormone free, antibiotic free beef. Butcher Box, is the winner for me. It's delivered to my home each month, stored in the freezer and ready when I need it.
I feel like, for this, it just has to be melty American cheese. I know it's "fake cheese," but this is a sinful cheeseburger, not a salad, Karen. Just go with it.
Since I'm trying to mimic that uber satisfying fast food burger, I want a soft steamed bun. The baked fresh hamburger buns at the Publix deli work best for me.
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