This recipe is my spin on the amazingly talented Sunny Anderson's sliders. These are probably the most requested thing I make. Not because they’re super fancy, but because they’re amazeballs. Seriously, they’re the best thing ever. You can make these with any meat and cheese combo you like too! I’ve made them with ham & cheddar, turkey & swiss, and this recipe is for roast beef & provolone. So. Good.
I like to use the Publix bakery dinner rolls. I’ve tried Hawaiian rolls, but they’re too sweet for my taste. I tried water rolls, but felt like they were too crunchy. These dinner rolls, though, are just right.
For the pimento cheese, you can be all boujee and make your own, or you can do what I do and buy Palmetto Cheese, "the pimento cheese with soul." I love it. Just try it. It’s delicious. There’s also a spicy version, but if you’re not looking to blow the roof off, stick with the original.
Y’all, this is not a diet dish. Don’t try to make this healthy and skip the butter. That’s what makes it amazing! So just say a little prayer and go with me on this. Use the whole stick of butter.
When you remove the foil and start to broil the sliders, it just takes a minute or two, so don’t walk away. Watch over them like the precious little nuggets of deliciousness they are.