Champagne Granita

Champagne Granita... one of my favorite ways to end a meal. It's the perfect dessert at the end of a nice meal. It's sweet, but not too sweet. It's light, and not heavy on your tummy. And it's beautiful.

I've also made this with strawberries and grapefruit instead of lemon, but they're all delicious. Peach would also be really refreshing, like a bellini slushy!

Simple Syrup = 1 cup water + 1 cup sugar

add lemon zest and juice to 9x13 dish

pop the cork!

add the champagne to the simple syrup, lemon zest & juice

every few hours... fork it

Viola!

served with fresh blueberries & raspberries

served with fresh kiwi & strawberries

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