We should probably call these “Joe’s Garbanzos” because my father-in-law, Joe, makes the best chick peas I’ve ever had. I think food just tastes better when it’s prepared by someone who loves you. And there’s no doubt, I hit the lottery with my father-in-law, Joe. He’s got a heart of gold and would give you the shirt off his back.
These chickpeas are the perfect healthy snack or addition to any salad. I typically make them on a Sunday so I have them on hand throughout the week.