Who doesn’t love crab legs? Hot, steaming, Cajun seasoned, dipped in butter… crab legs. I love me some crab legs, and I love a low country boil, but who has time to lug out the big huge pot, bring gallons of water to a boil, make the whole house smell like seafood, and clean up that huge mess? Not me!
I saw one of my favorite Food Network stars, Sunny Anderson, do a Sheet Pan Shrimp “Boil” so I decided to try it with crab legs.
Now, I like to cook everything separately because that way I get perfectly cooked crab legs, delicious roasted potatoes, hot buttery corn, and smoky sausage that snaps when you bite it. When you boil everything together, it’s good, but everything gets watered down and the flavors get muddled together. This way, everything shines.