Cuban Pork Tenderloin
Who doesn't love a good Cuban sandwich? They're so delicious, and such a treat! I wanted a way for us to enjoy the same flavors at home, without the bread, and of course, a quick way to make it for busy weeknight family dinners. So here's my Cuban Pork Tenderloin.
The trickiest part of this recipe is flattening out the pork tenderloins, but once I got over trying to make it perfect, it became a whole lot easier. I try my best to delicately filet it out with long, shallow cuts down the length of the tenderloin, but I inevitably get distracted with other things around the house demanding my attention. So I typically end up kind of hacking at this thing and end up with weird little grooves all along the inside of it, but you know what... it doesn't matter. Nobody sees that part! So as long as you can get it flat-ish... you're good.
You don't need 30 different herbs and spices to season this with either. Konriko Dry Mojo seasoning is everything! It has the perfect spice blend, without any preservatives or other yucky stuff.
I've found that prosciutto works best. Now, that might be because I secretly think I should be the matriarch of a big Italian family with a brother Pauly, an Uncle Jimmy that's an attorney, a cousin Mikey that "knows a guy," and there has to be an Isabella that still lives in Naples, Italy. I digress. I've tried rosemary ham and regular deli ham, but I really prefer the flavor and texture of the prosciutto.
You can use the baby dill pickles like I did, or longer pickle spears. Slices or whole pickles, though, don't really work for me on this recipe.
The yellow rice I made with organic brown jasmine rice and a few shakes turmeric, garlic powder, paprika, and salt. It was delicious. No yellow number 5 here!
The next time I make this, I think I might slather the outside of the tenderloin roll with mustard as well, and then wrap it in even more prosciutto!
When you're putting away your leftovers, put them directly into meal planning containers. That way, you have easy grab-n-go lunches or quick dinners for busy weeknights.
11/9/2021 09:15:47 pm
I made your Cuban Pork Loin tonight and it is fabulous! Instead of yellow rice we had black beans, collards, and salad. Thanks for a tasty take on pork loin.
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