Dustin's Peach Syrup

​When my little brother, Dustin, steps into the kitchen, you know something fabulously indulgent is about to be created.

​His peach syrup is just that.
 
Now, he’s my little brother, but he’s absolutely larger than life. He’s 6’4” and strong as an ox. He’s married to his high school sweetheart, is the proud daddy to their 3 GORGEOUS children, and he loves food just as much as I do. Don’t let that stoic stature fool you, though. This guy keeps us in stitches with his hilarious impersonations, fantabulous dance moves and unbelievable musical skills. Seriously, dude can sing AND play alllllll the instruments.

Over the summer Dustin had an abundance of fresh peaches and was looking for new ways to use them. This syrup was a winner.

​Now, if we could just get mamma to make some of her biscuits to go with this peach syrup...

​“I set the peach skins aside to roll in sugar later and eat like candy. The peaches will also candy and be perfect to eat or use in pies and cobblers.”  -Dustin

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