Food Network recently showed us a grilled edible cheeseboard. Whaaaat? That's right. The entire board is edible. Beautiful AND delicious? Sign me up.
I had to try this out for myself, but I decided to put my own unique spin on it. The Food Network chefs created theirs with pizza dough, and I opted for a buttery, flaky puff pastry. After creating a board of my own, I think the Food Network chefs had it right. Pizza dough is the way to go here. The puff pastry I used was delicious, but not sturdy enough to support the cheese when eating. I also decided to bake it instead of grilling, and that worked fine for me.
Who's going to try this edible cheeseboard trend with me?