Epcot Food & Wine Festival 2020

Not even COVID-19 can stop the Epcot Food & Wine Festival. The team at Disney really did a great job.
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• The park was only open to 25% capacity
• Everyone was required to wear a mask over their mouth and nose or they could be asked to leave the park
• There were markers as to where people should stand in all of the lines.

The weather was lovely, I felt safe, the food was delicious, and we had a great time.

Here are some of my favorite highlights from the Epcot Food & Wine Festival 2020.

France
La Vie en Rose Frozen Slushy: 
Vodka, Grey Goose L’Orange, St. Germain Liqueur, White & Red Cranberry Juice

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​The Alps
Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons & Baguette
Frozen Rose

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Brazil
Crispy Pork Belly with Black Beans, Tomato & Onions
Pao de Queijo:  Brazilian Cheese Bread (This cheese bread was one of my favorite bites! 

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American Adventure
Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro & Cumin Crema dusted with Paprika

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Spain
Charcuterie with imported Spanish Meats, Cheeses & Olives with an Herb Vinaigrette

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Germany
Schinkennudeln:  Pasta Gratin with Ham, Onions & Cheese

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Mexico (La Cava)
Avocado Margarita: 
Tequila Blanco, Melon Liquor, Orange Liquor, Agave Nectar, Avocado, Lime Juice, Hibiscus Salt

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Hawaii
Kalua Pork Slider with Sweet & Sour Dole Pineapple Chutney & Spicy Mayo

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Desserts & Champagne
Frozen S’mores with Whipped Cream Vodka
Liquid Nitro Chocolate Cake Pops:  Original, Twix, M&M’s (These are big & very rich.)

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Citrus Blossom
Crispy Citrus Chicken with Orange Aioli & Baby Greens
Lobster Tail with Meyer Lemon Emulsion & Grilled Lemon

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Canada
Canadian Cheddar Cheese & Bacon Soup & Pretzel Roll
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

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