This is a family dinner that I just completely made up this past fall. My family loved it so much, it makes it into our regular dinner rotation.
These pork chops are beautiful served over a bed of greens on a large platter. Or, call it a day and have them fix their plates at the stove! Dinner is served y'all!
I like to sear the pork chops so they're nice and golden brown on one side, then after I flip them I cover the pan with a lid so they cook more evenly inside.